Policy Solutions to End Hunger in America

For the first time in more than 50 years, the White House will host a Conference on Hunger, Nutrition and Health. The Biden Administration plans to release a strategy at the conference with the goals of ending hunger by 2030 and increasing healthy eating to reduce rates of diet-related diseases like diabetes, obesity, and hypertension. The last conference hosted in 1969 was a springboard for developing nutrition assistance programs and other anti-poverty measures over the past five decades. But over the years, these programs have been neglected and their effectiveness eroded. Revolutionizing their strategies is long overdue to meet the challenges they face today. Below they outline the solutions necessary to make true and lasting change through both specific programmatic changes and larger-scale philosophical shifts. Both are necessary to promote health and long-term improvement in food security in the United States.

The USDA reports that 38.3 million people (about 10.5 percent of U.S. households), including 6.1 million children (8.4 percent of children) lived in a household that experienced food insecurity in 2020.

Children, single parent families (especially single mothers), Indigenous, Black, and immigrant families, the elderly, and adults with disabilities are the most likely to experience food insecurity. This causes disproportionate suffering amongst people who experience the greatest discrimination. Hunger is prevalent in every region of the U.S. but highest in southern states.

Food insecurity has been connected to a number of chronic health conditions including obesity, high blood pressure, and type 2 diabetes. It is estimated that food insecurity results in an additional $77.5 billion in health care expenditures each year.5 Food insecurity also negatively impacts mental health, educational attainment, and work performance which affects all aspects people’s lives, especially when they are young.

Due to systemic issues rooted in capitalism and gender and racial discrimination, families face barriers to opportunity resulting in challenges to earning sufficient income. These barriers make it difficult to afford the rising costs of food, housing, healthcare, education, transportation, and more. The result often forces families to make trade-offs that lead to inconsistent access to the nutritious food necessary for everyday life.

Corporate greed continues to reduce the value of a day’s work and raise costs on goods and services. Limiting tax revenue from corporation reduces government support for families to realize their full potential and build a foundation to thrive. Additionally, up until now, people with lived experience of food insecurity have been largely left out of discussions to identify hunger and poverty solutions, evaluate progress, and hold the government accountable.

The following are the programmatic and deep philosophical policy solutions that must be implemented to address the systemic issues at the root of food insecurity and diet-related illness in America from many different angles. Without these actions, all other approaches will be ineffective, temporary fixes.

The first section of solutions provide a framework or lens through which all policy and programmatic efforts to address food insecurity and nutrition-related health should be viewed. These include the overarching philosophical shifts necessary in how they approach the specific programmatic changes that are noted in the second section of solutions. Each solution includes examples of actions that should be taken when embracing these more meaningful changes, though they are not meant to be all encompassing lists.

The U.S. must commit to ensuring the right to food and freedom from hunger. The right to food should be the center of the development of all food-related policies. Actions include:

Hunger cannot be addressed without the input and leadership of true experts–people with lived experience of food and economic insecurity. They should not just be included in storytelling opportunities but rather should be provided leadership roles at federal and state levels as advisors and experts in the redevelopment of programs and policies. Actions include:

All levels of government must create the economic, social, and zoning conditions that ensure local communities have greater sovereignty over their food systems. Governments must take action to restrict large multinational food companies and factory farms from monopolizing the food system. These monopolies result in decreased food quality and availability and increased corporate influence in policy development and environmental destruction, both of which are negatively impacting their global climate. Actions include:

In all policy efforts, they must ensure they contribute not only to human health but to the health of ecosystems and the planet. This includes altering the federal nutrition assistance programs to ensure that food production practices support healthy lands, waterways, and ecosystems. Actions include:

Programs do not just affect individuals but have ripple effects in families and communities. Therefore, all programs should consider at least two generations and bonding between caregivers and their children. All programs and policies should resist government tendency to reduce every person to a “unit” that can be administratively separated from others who are important to them. Actions include:

A solidarity economy includes various sharing and mutual aid processes such as cooperatives that help people earn a living, share resources, and stay connected. Charity, on the other hand, is predicated on a power dynamic where the wealthy bestow kindness and goodness to others who do not have power. It is a one-way relationship that focuses on the giver rather than the receiver. To join people in solidarity demands that “givers” be accountable to the group by sharing power, decision-making, resources, and trust. Addressing food insecurity long-term requires moving away from traditional emergency food models. Actions include:

The criminal justice system does little to heal violence or deter crime but creates more trauma and poverty. Oftentimes, people sit in prison simply because they cannot afford to pay bail. Incarcerated people are set-up for failure the minute they enter the criminal justice system–a system that disproportionately targets Black and Indigenous people. Many face systemic barriers to living wage employment and life-long bans from public assistance programs upon release.15 Because of this, formerly incarcerated people are twice as likely to face food insecurity as the general population. Actions include:

Healing-centered approaches acknowledge how exposure to violence and trauma have broad and long-lasting effects on emotional, physical, and financial health. People who experience poverty or who have little money for housing and food are very likely to have experienced exposure to violence and discrimination. Actions include:

White supremacy culture is broad, complex, and oppressive. Its characteristics such as perfectionism, paternalism, power hoarding, and either/or thinking are deeply rooted in U.S. public assistance programs. To overcome it, they must embrace empathy, shared decision-making, diffusion of power, teamwork, and relationship building. Actions include:

Beyond financial remuneration, reparations must also focus on health, healing, education, peace, justice, and cooperation. However, financial reparation is an important component of establishing accountability and supporting people to move out of poverty and Excellerate health and wellbeing. The U.S. must acknowledge past violence against Black and Indigenous people and begin a reparations process that includes:

This section of solutions focuses on specific, actionable program and policy changes that are essential to addressing poverty and hunger and supporting the health and well-being of all Americans.

With a decentralized public assistance network where each program has different eligibility, requirements, and applications, administrative processes can be incredibly confusing for administrators and participants alike, which can deter families from seeking assistance. Many public assistance programs demand lengthy paperwork for administration, eligibility, and ongoing participation. During the pandemic, much of this paperwork was reduced or eliminated, bringing programs into the twenty-first century. The changes must remain and become standard operating procedure, and the system must be simplified by:

Nutrition assistance programs such as Supplemental Nutrition Assistance Program (SNAP), Supplemental Nutrition Program for Women, Infants and Children (WIC) and Child Nutrition Programs have proven effective in reducing food insecurity, but they often fall short in eliminating hunger long-term. Existing nutrition programs must be improved by:

Low wage workers are one of the single largest groups impacted by food insecurity. The lack of safety and consistency provided by employers more interested in profits than the health of their employees has left the American public to supplement the cost of low wages while greedy CEO’s make record salaries. The health and safety of American workers must be protected by:

The elderly and people with disabilities are much more likely to experience food insecurity and challenges accessing public assistance. Additional efforts must be made to ensure people are protected from food insecurity by:

Access to quality healthcare plays a major role in positive health outcomes. When the system fails to support people in meeting their basic needs, their health suffers. This costs the health system, and ultimately the American people, billions of dollars every year. Tying health care to employment is problematic, as was seen during the pandemic. The cost of health insurance, co-pays, and medical debt prevents many people from ever becoming financially and food secure. This can be avoided by:

For many families, the cost of childcare is the largest single household expense - more than even housing. Accessible and affordable childcare would increase the number of women in the workforce and reduce poverty, especially for women of color who disproportionately fill low-wage childcare role by helping them earn the money necessary to meet the basic needs of their families. More must be done to ease the burden childcare places on working parents by:

Direct cash payments, and specifically the Child Tax Credit, as seen during the pandemic, had measurable impact on child poverty and food insecurity. A Universal Basic Income (UBI) program guarantees a set amount of money to every person with no means test or work requirement. It would be paid for by taxing the ultra-wealthy. Over time, UBI would replace means-tested programs, such as TANF and SNAP, that exacerbate and justify stigma against people who are poor. In many cases, these programs are subsidizing low wages from wealthy corporations and CEO’s who are forcing workers into poverty through sub-living wages. Food insecurity could be substantially reduced by:

To make true and lasting impact on food insecurity in America, and achieve the goal of ending hunger by 2030, profound cultural, societal, and systemic change is required. This change must be rooted in mutuality, solidarity, and care at all levels of government and society for it to be effective and sustainable. This policy brief outlines specific and actionable changes within existing programs and policies. As well, it details the fundamental philosophical shifts needed to undo the ongoing impacts of systemic racism, gender discrimination, and capitalism that underpin the continuation of poverty and hunger in the United States. Without swift and radical change, they will continue to repeat the same ineffective actions while bringing about the same results.

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